This low carb “crack slaw” is so simple and super quick to make. ![]() It has all the flavors of a traditional egg roll minus the wrapper and the deep frying. I can’t take credit for the invention of Egg Roll in a Bowl, but I did decide to come up with my own version. This recipe for low carb egg roll in a bowl is going to fulfill your cravings for Chinese food, without being high in sugar, carbs, or msg. I love Chinese food, but I really don’t eat it very much because it’s so high in sodium, carbs, and sugar and I’m always hungry about 30 minutes after I stuff my face. It’s become our tradition for the last 5 years and I look forward to it because it’s a treat. ![]() ![]() Every time my sister-in-law comes from Italy we have to get Chinese food.
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